When it comes to food, Sydney doesn’t hold back — but sometimes the real gems are the ones that don’t make the headlines. From low-key neighbourhood favourites to creative kitchens tucked behind unassuming facades, here are some of the best places that locals swear by.
Casual Restaurants
Alfie’s (CBD, Steak)
Located within the bustling Bligh Street, Alfie’s is the latest restaurant opened by Liquid & Larder, the team behind formidable Sydney steakhouses Bistecca and The Gidley. With dining times limited to 90 minutes, Alfie's is the ultimate spot if you're after a quick feed and some superb-quality steak.
Bosphorus (Wentworth Point, Turkish)
Tucked away near the waterfront, Bosphorus is a family-friendly restaurant that blends tradition and comfort with its generous platters, rich mezze, and wood-fired Turkish breads. Their signature mixed grill is a neighbourhood secret, best enjoyed with a strong Turkish tea and sunset views over Parramatta River.
Holy Basil (Canley Heights, Paramatta, Darling Square, Thai/Laotian)
Holy Basil may have expanded to three locations, but it still holds strong local roots especially for its punchy flavours and Laotian-Thai fusion dishes. Perhaps its most iconic dish is the deep fried ice cream, a crowd favourite for all.
Kindred (Chippendale, Italian)
This Chippendale hideaway pairs handmade pasta with hyper-seasonal produce in a rustic, candle-lit setting. The slow-braised beef ragu pappardelle is a standout, but even a simple house focaccia here will convince you the kitchen is run by someone who truly cares.
Cafes, Pastries, and Sandwiches
Pantry Story (Stanmore)
Pantry Story feels more like stepping into someone’s lovingly curated kitchen than a café. Since opening, their store has had huge following for their baked goods. Their offering is an Asian twist on baked goods, such as beef and potato rendang pies, or mochi brownies (brochis).
Malibu (Surry Hills)
Tucked down a Surry Hills alley, Malibu is a tiny sandwich shop run solo by Marc Aebi, who crafts generously stacked, foil-wrapped sandwiches with a rotating spread of fresh, crunchy fillings. Known for its old-school charm (cash only!) and massive portions under $10, the sandwiches here are as much about flavour as they are about structure. Choose wisely, or risk a delicious collapse. Don’t miss the schnitzel on white or the veggie-hummus combo on brown; both are local favourites for good reason.
Maeda (Newtown)
Tucked behind a sushi bar in Newtown, Maeda is a quiet Japanese coffee haven known for its hand-poured brews, seasonal mochi, and matcha-based drinks that border on art. Their minimalist space invites you to slow down and savour every sip.
AP Bakery (Various Locations)
The sourdough scene in Sydney wouldn’t be what it is without AP. Born out of a rooftop bakery project, AP is now legendary for its flaky sausage rolls, inventive danishes, and commitment to flour milled locally. Their rotating pastries are worth tracking across locations.
Celcius Coffee Co. (Kirribilli)
Hugging the Kirribilli ferry wharf, Celcius is a café with views that would rival a high-end restaurant. But beyond the harbourfront charm is a serious kitchen serving crisp-skinned salmon breakfasts, decadent hotcakes, and specialty coffee with a coastal breeze.
Bars
Maybe Sammy (CBD)
Frequently landing on “World’s Best Bars” lists, Maybe Sammy is all Gatsby glam meets modern mixology. Think table-side cocktail theatrics and a menu that changes with the seasons — all without the ego. It’s playful, polished, and one-of-a-kind in Sydney’s bar scene.
Opera Bar (Circular Quay)
Opera Bar may not be a “hidden” gem, but locals know the secret is timing. Hit it midweek just before sunset, grab a cocktail, and take in that unbeatable Opera House-to-Harbour Bridge panorama. It’s the ultimate Sydney postcard moment — minus the tourist rush.
BART Jr. (Redfern)
This tiny, dimly lit neighbourhood bar oozes cool without trying. The wine list is thoughtful and unpretentious, the staff know their stuff, and the snacks — like the lamb ribs with chilli oil — are just as memorable as the drinks. A go-to for Redfern locals.
PS40 (CBD)
Tucked down a laneway, PS40 is known for house-made sodas, inventive cocktails, and an interior that feels part speakeasy, part experimental lab. Don’t miss their clarified milk punch or custom soda blends — it’s not just a drink, it’s a whole experience.
Dean & Nancy on 22 (CBD)
Set on the 22nd floor with moody lighting and skyline views, Dean & Nancy is elegance with a side of cheeky sophistication. Their cocktails come with stories, surprises (sometimes literal), and sleek service that makes you feel like a VIP without the pretense.
Whether you’re chasing the perfect espresso, a wood-fired feast, or a rooftop cocktail with harbour views, Sydney’s best food and drink moments often happen in the places you least expect. These local gems aren’t just worth a visit, they’re worth becoming a regular.
